Simple Vinaigrette
This Simple Vinaigrette is a fast, fresh, and flavorful dressing made with everyday pantry staples. Perfectly tangy and lightly sweet, it comes together in just 5 minutes and is a healthier, tastier alternative to store-bought dressings. Drizzle it over salads, grain bowls, or roasted vegetables for a bright, vibrant finish.
Servings: 4
Calories: 129kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar or substitute white wine vinegar, balsamic vinegar, or red wine vinegar
- 1 ½ teaspoons honey or pure maple syrup
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt or fine sea salt
- Black pepper to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a small mixing bowl.
- If using a jar, seal the lid tightly and shake until the dressing is well combined. If using a bowl, whisk until fully blended.
- Taste and adjust the dressing as needed—add more vinegar or olive oil to balance sweetness and acidity.
- Use immediately, or store in the refrigerator in an airtight container for up to 2 weeks.
Notes
The dressing may separate or solidify in the fridge. Let it sit at room temperature, then shake or whisk to recombine.
You can swap the vinegar type based on your flavor preference or what pairs best with your meal.
Works great not only as a salad dressing but also as a marinade or drizzle for vegetables and grains.