Red Velvet Brownies
These rich and fudgy Red Velvet Brownies are a decadent twist on the classic treat. With a subtle cocoa flavor, vibrant red color, and pockets of sweet white chocolate chips, they’re soft, moist, and perfect for holidays, parties, or whenever you're craving a show-stopping dessert.
Servings: 12
Calories: 321kcal
Ingredients
- 12 tablespoons unsalted butter melted
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon table salt
- 1¼ cups granulated sugar
- 3 eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10 –12 drops Wilton red food coloring adjust to desired color
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, whisk together the melted butter, cocoa powder, salt, and sugar until fully combined.
- Add the eggs, vanilla extract, and vinegar. Mix until smooth.
- Gently fold in the flour. Before it’s fully incorporated, add 7 drops of red food coloring. Continue adding drops and stirring until the desired red hue is achieved.
- Fold in ½ cup of the white chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Sprinkle the remaining ½ cup of white chocolate chips evenly over the surface.
- Bake for 22–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 1 hour before slicing into squares and serving.
Notes
Store leftovers in an airtight container at room temperature or refrigerate.
Start with fewer drops of food coloring and adjust to your preferred shade.
Parchment paper makes for easier removal and cleaner slicing.