Cheesy Beef and Bowtie Pasta in Garlic Butter
This rich and comforting dish combines tender bowtie pasta, savory ground beef, and a creamy garlic butter sauce for a meal that’s quick, easy, and packed with flavor. Perfect for busy nights, this cheesy pasta is sure to be a family favorite!
Servings: 4
Calories: 580kcal
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- ½ cup reserved pasta water
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the Pasta: Boil the bowtie pasta according to package directions. Drain, reserving ½ cup of pasta water, and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Prepare the Garlic Butter Sauce: Add butter and minced garlic to the skillet with the beef. Cook for about 1 minute until fragrant.
- Make the Creamy Sauce: Pour in the heavy cream, stirring to combine. Season with salt, black pepper, Italian seasoning, and red pepper flakes (if using).
- Melt the Cheese: Gradually mix in the shredded cheddar and Parmesan cheese, stirring until fully melted and smooth.
- Combine with Pasta: Toss in the cooked pasta, stirring to coat. Add reserved pasta water as needed to reach the desired consistency.
- Serve: Garnish with fresh parsley and serve warm.
Notes
For extra creaminess, add more cheese or a splash of milk.
Substitute ground turkey or chicken for a lighter option.
Add vegetables like spinach or mushrooms for extra nutrition.