Cheesy Hamburger Potato Casserole

This Cheesy Hamburger Potato Casserole is the ultimate comfort food, combining layers of seasoned ground beef, tender sliced potatoes, rich cheddar cheese, and a creamy, savory sauce. It’s a hearty, satisfying dish that is perfect for family dinners, potlucks, or meal prep. With minimal ingredients and easy preparation, this casserole is a go-to recipe when you need something warm, filling, and delicious.

PIN THIS!PIN THIS!

Why You’ll Love This Recipe

• Simple and Budget-Friendly: Made with everyday ingredients found in most kitchens.
• Rich and Cheesy Flavor: Layers of cheddar cheese make it extra indulgent.
• Perfect for Leftovers: It reheats well and tastes even better the next day.
• Customizable: Easily adjust seasonings, swap cheeses, or add vegetables.

---

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large Skillet – For browning the ground beef and onions.
• 9×13-inch Baking Dish – The perfect size for even layering and baking.
• Sharp Knife & Cutting Board – To slice potatoes evenly.
• Mixing Bowl & Whisk – For blending the sauce ingredients smoothly.
• Aluminum Foil – Helps keep the moisture in while baking.

Preparation Tips

• Slice Potatoes Evenly: Use a sharp knife or mandoline slicer to ensure uniform ¼-inch slices. This helps them cook evenly.
• Drain Excess Fat: After browning the beef, remove excess grease to prevent a greasy casserole.
• Season Each Layer: Lightly salting and peppering each potato layer enhances the overall flavor.

---

Ingredients

For the Casserole:

• 1.5 pounds ground beef
• 1 yellow onion, finely diced
• 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
• 2 cups grated cheddar cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste

For the Sauce:

• 1 (10.75-ounce) can condensed cheddar soup
• 1 (12-ounce) can evaporated milk
• ½ cup milk
• ½ teaspoon garlic powder

---

Step-by-Step Instructions

1. Preheat the Oven

Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set it aside.

2. Cook the Ground Beef

• Heat a large skillet over medium-high heat.
• Add the ground beef and diced onion. Season with salt and black pepper.
• Cook until the beef is browned and no longer pink, breaking it up as it cooks.
• Drain the excess fat and set aside.

3. Assemble the Casserole

• Arrange a layer of sliced potatoes evenly in the prepared baking dish. Lightly season with salt and pepper.
• Add ¼ of the cooked beef mixture on top.
• Sprinkle ¼ of the cheddar cheese over the beef.
• Repeat this layering process three more times, ensuring even distribution.

4. Prepare the Sauce

• In a mixing bowl, whisk together the condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.

5. Bake the Casserole

• Pour the prepared sauce evenly over the layered ingredients.
• Cover the dish tightly with aluminum foil.
• Bake for 60 minutes.
• Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden brown and bubbling.

6. Let It Rest and Serve

• Remove from the oven and allow it to rest for 5-10 minutes before serving.
• This helps the layers set and makes it easier to slice and serve.

---

Notes & Variations

• Add Extra Flavor: Mix 1 teaspoon of Worcestershire sauce into the ground beef while cooking.
• Cheese Options: Swap cheddar for Monterey Jack, Colby, or Swiss for a different flavor.
• Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for heat.
• Vegetable Additions: Layer in sautéed mushrooms, bell peppers, or spinach for extra nutrition.

Serving Suggestions

Best Ways to Serve the Casserole

• Let It Rest Before Serving: Allow the casserole to cool for about 5-10 minutes. This helps the layers set, making it easier to cut and serve.
• Garnish for Extra Flavor: Sprinkle freshly chopped parsley, green onions, or a little extra shredded cheese on top for a vibrant finish.
• Pair with a Light Side Dish: Since this casserole is rich and cheesy, balancing it with a fresh salad or vegetable side will create a well-rounded meal.
• Serve with a Sauce: A dollop of sour cream or a drizzle of hot sauce can add a nice contrast to the cheesy layers.

---

Common Mistakes to Avoid

Even a simple casserole can go wrong if certain steps are overlooked. Here are some common mistakes and how to prevent them.

1. Slicing Potatoes Too Thick or Unevenly

• Why it’s a problem: Thick or uneven slices may not cook properly, leaving some potatoes undercooked.
• How to fix it: Use a mandoline slicer or a sharp knife to cut uniform ¼-inch slices.

2. Not Draining Excess Fat from the Beef

• Why it’s a problem: Too much grease can make the casserole heavy and greasy.
• How to fix it: Drain excess fat after browning the ground beef to keep the dish balanced.

3. Not Seasoning Each Layer

• Why it’s a problem: The casserole may taste bland if only the beef is seasoned.
• How to fix it: Lightly season the potatoes and each layer to enhance overall flavor.

4. Skipping the Foil While Baking

• Why it’s a problem: The top may cook too quickly, leaving the potatoes hard.
• How to fix it: Cover the casserole for the first hour, then remove the foil for a golden, bubbling top.

5. Overcrowding the Dish

• Why it’s a problem: If the ingredients are packed too tightly, the sauce may not distribute evenly.
• How to fix it: Use a 9×13-inch baking dish to allow for even layering and cooking.

6. Not Letting the Casserole Rest

• Why it’s a problem: Slicing into it immediately can cause the layers to fall apart.
• How to fix it: Wait 5-10 minutes before serving to allow the ingredients to set.

---

Side Dish Recommendations

A great side dish can complement the richness of this casserole while adding freshness, crunch, or contrasting flavors. Here are eight excellent options.

1. Garlic Bread

A warm, crusty slice of garlic bread is a great way to soak up the cheesy sauce. The crispy texture pairs well with the creamy casserole.

2. Steamed Vegetables

Lightly steamed broccoli, green beans, or carrots add color and a nutritious balance to the meal.

3. Crisp Garden Salad

A simple salad with lettuce, tomatoes, cucumbers, and a light vinaigrette cuts through the richness of the cheese and beef.

4. Roasted Brussels Sprouts

Brussels sprouts roasted with olive oil, salt, and pepper add a slightly crispy, caramelized flavor that pairs well with the creamy casserole.

5. Coleslaw

A tangy coleslaw made with cabbage, carrots, and a vinegar-based dressing adds crunch and a refreshing contrast.

6. Sauteed Mushrooms

Mushrooms sautéed in garlic butter bring a deep, savory flavor that complements the beef in the casserole.

7. Cornbread

A slightly sweet, soft cornbread is a comforting side that balances the saltiness of the cheese and beef.

8. Roasted Sweet Potatoes

For a slightly sweeter contrast, roasted sweet potatoes with cinnamon and a hint of cayenne work beautifully with this dish.

Recipe Tips and Tricks

1. Enhance the Flavor

• Add 1 teaspoon of Worcestershire sauce to the ground beef for extra depth.
• Mix in a pinch of smoked paprika or cayenne pepper for a subtle kick.
• Use beef broth instead of milk for a richer sauce.

2. Experiment with Cheese Options

• Try Monterey Jack, Colby, Swiss, or Pepper Jack instead of cheddar for a different flavor profile.
• Use a blend of cheeses for a more complex, melty texture.

3. Make It a One-Pan Meal

• Add layers of sautéed bell peppers, mushrooms, or spinach to increase the vegetable content.
• Toss in frozen peas or corn for an extra burst of flavor and texture.

4. Adjust for Dietary Needs

• For a gluten-free version, ensure that the condensed soup is gluten-free or make a homemade cheese sauce.
• Use ground turkey or chicken instead of beef for a leaner alternative.
• Swap regular cheddar soup for a dairy-free cheese sauce if avoiding dairy.

---

Storage and Reheating Instructions

Storing Leftovers

Proper storage helps maintain the freshness and flavor of the casserole.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap the entire casserole dish tightly with plastic wrap and aluminum foil, or transfer portions to freezer-safe containers. It will keep for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (177°C), cover with foil, and bake for 15-20 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat individual servings in a skillet over medium-low heat with a splash of milk to keep it creamy.

Freezing Tips

• For best results, assemble the casserole but do not bake it before freezing.
• If freezing after baking, let it cool completely before wrapping to prevent ice crystals from forming.
• Thaw overnight in the refrigerator before reheating for best texture.

---

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the entire casserole up to 24 hours in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15-20 minutes, then bake as directed.

2. What can I use instead of condensed cheddar soup?

You can make a homemade version by combining 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, and 1 cup shredded cheddar cheese. Cook over low heat until smooth and thickened.

3. Why are my potatoes still firm after baking?

This usually happens if the potatoes are sliced too thick. Make sure they are cut ¼-inch thick for even cooking. If they are still firm, cover the dish and bake for an extra 15-20 minutes.

4. Can I use a different type of potato?

Russet potatoes work best because they become soft and creamy when baked. Yukon Gold potatoes are another good option for a buttery texture. Avoid waxy potatoes like red potatoes, as they don’t soften as well.

5. Can I use pre-cooked potatoes?

Yes, if you’re short on time, parboil the potato slices for 5 minutes before layering them in the casserole. This reduces baking time.

6. How do I prevent the casserole from drying out?

Ensure the sauce covers the potatoes completely, and bake the dish covered for the first 60 minutes to trap moisture. Adding a splash of milk when reheating also helps maintain the creamy texture.

---

Final Thoughts

This cheesy hamburger potato casserole is a warm, comforting dish that’s perfect for busy weeknights, potlucks, and meal prep. With proper storage and reheating techniques, it can easily be made ahead of time or frozen for later. Whether you stick to the classic recipe or customize it with different cheeses, seasonings, and add-ins, this dish is always a crowd-pleaser. By following these tips and avoiding common mistakes, you can ensure a perfectly baked, flavorful casserole every time.